Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/876| Title: | BVOC Food Processing and Preservation 5th Sem |
| Authors: | SD college |
| Keywords: | Under Graduate Courses |
| Issue Date: | Dec-2020 |
| Publisher: | SD college |
| URI: | http://localhost:8080/xmlui/handle/123456789/876 |
| Appears in Collections: | Under Graduate Courses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9267 Principles of Management.pdf | 557.39 kB | Adobe PDF | View/Open | |
| 9269 Production Optimization and Cost Efficiency.pdf | 778.05 kB | Adobe PDF | View/Open |
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