Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2091| Title: | B Voc. Food Processing and Preservation 4th Sem |
| Authors: | SD College |
| Keywords: | B Voc. Food Processing and Preservation 4th Sem |
| Issue Date: | May-2025 |
| Publisher: | SD College |
| URI: | http://localhost:8080/xmlui/handle/123456789/2091 |
| Appears in Collections: | Under Graduate Courses-Dec24,May25 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46335 Essentials of Food Hygiene.pdf | 308.7 kB | Adobe PDF | View/Open | |
| 46337 Food Safety Standards and Regulations.pdf | 227.27 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.