Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2091Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD College | - |
| dc.date.accessioned | 2025-11-18T09:10:30Z | - |
| dc.date.available | 2025-11-18T09:10:30Z | - |
| dc.date.issued | 2025-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2091 | - |
| dc.publisher | SD College | en_US |
| dc.subject | B Voc. Food Processing and Preservation 4th Sem | en_US |
| dc.title | B Voc. Food Processing and Preservation 4th Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses-Dec24,May25 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46335 Essentials of Food Hygiene.pdf | 308.7 kB | Adobe PDF | View/Open | |
| 46337 Food Safety Standards and Regulations.pdf | 227.27 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.