Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1414| Title: | B.Voc Food processing and preservation 4th Sem |
| Authors: | SD College |
| Keywords: | Under Graduate Courses |
| Issue Date: | May-2017 |
| Publisher: | SD College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1414 |
| Appears in Collections: | Under Graduate Courses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 403 Nutracuticals and Probiotics.pdf | 409.05 kB | Adobe PDF | View/Open | |
| 404 Meat poultry and fish processing.pdf | 658.35 kB | Adobe PDF | View/Open | |
| 405 Food Engineering.pdf | 599.56 kB | Adobe PDF | View/Open | |
| 401 Industrial safety and hazards- II.pdf | 616.84 kB | Adobe PDF | View/Open | |
| 402 Industrial Mgt.pdf | 606.7 kB | Adobe PDF | View/Open |
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