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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1407
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dc.contributor.authorSD college-
dc.date.accessioned2023-05-08T08:36:22Z-
dc.date.available2023-05-08T08:36:22Z-
dc.date.issued2016-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1407-
dc.publisherSD collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc Food Processing 3rd Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

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B Voc IIIrd Semester (Food Processing and Preservation) Food Quality Assurence.pdf512.4 kBAdobe PDFView/Open
B Voc IIIrd Semester (Food Processing and Preservation) Industrial Management-I.pdf457.35 kBAdobe PDFView/Open
B Voc IIIrd Semester (Food Processing and Preservation) Industrial Safety and Hazards.pdf490.23 kBAdobe PDFView/Open
B Voc IIIrd Semester (Food Processing and Preservation) Milk and Diary Food Product Development.pdf488.93 kBAdobe PDFView/Open
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