Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1335Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD College | - |
| dc.date.accessioned | 2023-05-05T13:18:14Z | - |
| dc.date.available | 2023-05-05T13:18:14Z | - |
| dc.date.issued | 2018-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1335 | - |
| dc.publisher | SD College | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | B.Voc.Food processing and preservation 4th Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 404 Food pathogens.pdf | 503.65 kB | Adobe PDF | View/Open | |
| 405 Food safety standards and regulations.pdf | 625.11 kB | Adobe PDF | View/Open | |
| 403 Essentials of food hygiene.pdf | 527.52 kB | Adobe PDF | View/Open |
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