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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1272
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dc.contributor.authorSD College-
dc.date.accessioned2023-05-04T08:50:48Z-
dc.date.available2023-05-04T08:50:48Z-
dc.date.issued2017-12-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1272-
dc.publisherSD Collegeen_US
dc.subjectUnder Graduate Coursesen_US
dc.titleB.Voc. Food processing and preservations 1st Semen_US
dc.typeOtheren_US
Appears in Collections:Under Graduate Courses

Files in This Item:
File Description SizeFormat 
9507 Computer fundamentals.pdf623.83 kBAdobe PDFView/Open
9508 Food Biochemistry.pdf572.51 kBAdobe PDFView/Open
9509 Food Microbiology.pdf430.45 kBAdobe PDFView/Open
9510 Food Analysis and Instrumentation.pdf437.18 kBAdobe PDFView/Open
9501 Communication skills.pdf347.07 kBAdobe PDFView/Open
9502 Fundamentals of IT.pdf401.07 kBAdobe PDFView/Open
9503 Backery and Confectionary.pdf373.3 kBAdobe PDFView/Open
9504 Diary Sc and Tech.pdf433.02 kBAdobe PDFView/Open
9505 Food quality assurance.pdf273.45 kBAdobe PDFView/Open
9506 Communication skills.pdf378.61 kBAdobe PDFView/Open
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