Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1186Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD College | - |
| dc.date.accessioned | 2023-04-29T11:35:36Z | - |
| dc.date.available | 2023-04-29T11:35:36Z | - |
| dc.date.issued | 2019-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1186 | - |
| dc.publisher | SD College | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | B.Voc Food processing and preservation 6th Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9282 Budgetary controland optimization.pdf | 242.97 kB | Adobe PDF | View/Open | |
| 9283 Documentation.pdf | 355.63 kB | Adobe PDF | View/Open | |
| 9211 Entrepreneurship development programme.pdf | 203.23 kB | Adobe PDF | View/Open | |
| 9212 Total Quality Mgt.pdf | 209.65 kB | Adobe PDF | View/Open |
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