Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1128Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SD College | - |
| dc.date.accessioned | 2023-04-28T11:33:47Z | - |
| dc.date.available | 2023-04-28T11:33:47Z | - |
| dc.date.issued | 2018-12 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1128 | - |
| dc.publisher | SD College | en_US |
| dc.subject | Under Graduate Courses | en_US |
| dc.title | B.Voc Food processing and preservation 3rd Sem | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Under Graduate Courses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9576 Food fermentation.pdf | 336.19 kB | Adobe PDF | View/Open | |
| 9577 Milk and Dairy food products.pdf | 365.13 kB | Adobe PDF | View/Open | |
| 9570 Introduction to Food Microbiology.pdf | 361.67 kB | Adobe PDF | View/Open | |
| 9571 Food Analysis and tool techniques.pdf | 367.12 kB | Adobe PDF | View/Open | |
| 9572 Documentation and record keeping.pdf | 313.86 kB | Adobe PDF | View/Open |
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