Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1067| Title: | B.Voc. Food Processing and Preservation 3rd Sem |
| Authors: | S D College |
| Keywords: | Under Graduate Courses |
| Issue Date: | Dec-2019 |
| Publisher: | S D College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1067 |
| Appears in Collections: | Under Graduate Courses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9565 Food Analysis.pdf | 191.99 kB | Adobe PDF | View/Open | |
| 9566 Documentation and record keeping in food Industry.pdf | 211.77 kB | Adobe PDF | View/Open | |
| 9564 Introduction to food microbiology.pdf | 196.72 kB | Adobe PDF | View/Open |
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