Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1005| Title: | B. Voc. Food Processing and Preservation 3rd Sem |
| Authors: | S.D.College |
| Keywords: | Under Graduate Courses |
| Issue Date: | Dec-2021 |
| Publisher: | S.D.College |
| URI: | http://localhost:8080/xmlui/handle/123456789/1005 |
| Appears in Collections: | Under Graduate Courses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9261 Intro. to Food Microbiology.pdf | 424.35 kB | Adobe PDF | View/Open | |
| 9262 Food Processing, Food Analysis.pdf | 273.17 kB | Adobe PDF | View/Open | |
| 9263 FP, Doc. and record keeping.pdf | 261.28 kB | Adobe PDF | View/Open |
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